As a nod to the Deep South, we have created a lightweight, dehydrated version of the Creole classic, Chicken Gumbo. Ours is a traditional gumbo: a thick stew loaded with chicken and okra, the 'holy trinity' of green bell pepper, onion and celery, flavored with file and spices, served up with long grain rice. A great way to jazz up any adventure, you'll swear it's homemade.